The beans were the highlight of this meal. Another old family staple, created by my dad as a student and usually enjoyed with bangers and mash, but when Pete is given access to the oven, he likes to treat the potatoes as chips. The sausages were something from Morrisons' Best range, and very nice too. All that I have said about non-organic meat is moot when it comes to sausages. Meat moot. I like that.
Bernard had a finger food tea: chunks of sweet potato, fingers of grilled chicken, and tartines of buttered organic baguette. He didn't eat much, because he's had an exciting day and not enough naps, but studied everything hard and wiped it around his tray. I gave him some jarfood pudding, which has reappeared in vomit format several times this evening.
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