Pizza Danese

Tonight we went wild and put blue cheese on the pizza. This week I assembled it, in the more traditional mozarella-underneath format. I'm sure you will agree that this is the correct way for a pizza to be arranged. Not like last week's.



Bernard, sporting magnificent bruise to the forehead, ate a reasonable amount of sweet potato with egg yolk and red leicester, followed by warmed, mashed banana with rhubarb and raspberry puree. The sweet potato was baked in the oven, and tasted absolutely gorgeous. I'll be doing more of that.